From Sarah Houghton
3 cups shredded cabbage
1 cup chopped apple
1 cup seedless red grapes, halved
1/3 cup vanilla yogurt
2 tsp. milk
1/8 tsp. ground cinnamon
shelled sunflower seeds (optional)
Combine cabbage, apple, and grapes in a large mixing bowl.
For dressing, stir together yogurt, milk, and cinnamon in a small mixing bowl. Pour mixture over cabbage. Toss lightly to coat. Cover and chill for 2-6 hours. If desired, sprinkle with sunflower seeds just before serving.
Makes 4-6 servings.
No comments:
Post a Comment