Flintstone Dip

from Pam Odd

4 pkgs. (8 oz. total) chipped beef, chopped*
1 pt. mayonnaise (I use fat-free)
1 pt. sour cream (I use fat-free)
pinch of garlic salt
1 TBSP onion flakes
1 TBSP dill weed
few dashes Tabasco sauce
few dashes Worcestershire sauce

Mix well. Serve dip with bread, veggies, or crackers.

If desired, To serve, cut the top off an unsliced round bread loaf. Pull bread from inside. Fill with dip and replace top.

*It's the very thin lunchmeat that usually comes in a 2 oz. bag for about $0.50 each