from Pam Odd
8-oz. cream cheese, softened (I use fat-free)
½ cup brown sugar (or equivalent amount of brown sugar Splenda)
1 tsp. vanilla
about ½ cup (or more) Heath Toffee Bits
Mix together cream cheese, sugar and vanilla. Fold in toffee bits. Best if chilled for a while (flavors blend and toffee dissolves so it’s not so crunchy). Stir well and then serve with apple slices.
1 comment:
Pam, this looks so good...all the recipes do. I feel bad I couldn't make it to your get together last week. I hope to make it to the next. I've got this blog flagged so I can check it often! Looks great! You are so creative!
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