8 oz. cream cheese, softened
3 TBSP sugar
1 cup sour cream or mascarpone
1 tsp vanilla
3 TBSP finely chopped almonds
1 1/2 tsp almond extract
1 Tbsp slivered almonds, to garnish
Combine all ingredients and beat until smooth. Garnish with slivered almonds.
Recipe from the USU Extension Cache County
*Served at the March 2008 Enrichment (Relief Society Birthday dinner)
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